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Dinner Served in the Submarine Dining
Room at Lost Spirits Las Vegas
16-Course Tasting Menu
By
Chef Taylor Persh
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Menu
Part 1.
AN UNDERWATER FOREST
Macaroon Cocktail
Rum | Lime | Macaroon
Eggs
Osetra Gold Caviar | Quail Eggs
Otoro Tart
Tuna Butter | Otoro | Celery
Foie Pillow
Blueberry | Puffed Potato
Part 2.
THE DEVILFISH
Octopus
Butternut Squash | Fennel Pollen
Uni
Date Vinegar | Wasabi
Escargot
Sea Snail | Herb Butter | Brandy
Scallop
Shaved Black Truffle | Brown Butter
Shrimp Head
Shrimp | Molasses Powder | Pickled Shallots
Whale*
Black Sesame | Rum Cherry
Part 3.
SOME DAYS ASHORE
Fried Jungle Bird
Quail
Nutmeg | Barbeque Sauce
Pig Head
Garlic | Basil | Raspberry
Mai Tai Fruit
Part 4.
THE CORAL REALM
There’s a Light
Crème de Cerise Lantern
Uni Crème Brulee
Japanese Urchin | Black Truffle
Mingnardise
Set Menu & Lost Spirits Admission:
$299
(Includes Cocktail Pairing - additional
charge for Sales Taxes and Fees)
Menu, like the weather,
Subject to Change Without Warning.
*if whale is not legally attainable, Miyazaki Wagyu A5 may be substituted.
NOTE:
Because the guest experience is based around the novel, 20,000 Leagues Under the Sea
the dishes served follow that narrative.
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