Dinner Served in the Submarine Dining

Room at Lost Spirits Las Vegas 

 

16-Course Tasting Menu

By

Chef Taylor Persh

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Menu

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Part 1.

AN UNDERWATER FOREST

 

Macaroon Cocktail

Rum | Lime | Macaroon

 

Eggs

Osetra Gold Caviar | Quail Eggs

 

Otoro Tart

Tuna Butter | Otoro | Celery

 

Foie Pillow

Blueberry | Puffed Potato

 

 

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Part 2.

THE DEVILFISH

 

 

Octopus

Butternut Squash | Fennel Pollen

 

Uni

Date Vinegar | Wasabi

 

Escargot 

Sea Snail | Herb Butter | Brandy

 

Scallop

Shaved Black Truffle | Brown Butter

 

Shrimp Head

Shrimp | Molasses Powder | Pickled Shallots

 

Whale*

Black Sesame | Rum Cherry

 

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Part 3.

SOME DAYS ASHORE

 

 

Fried Jungle Bird

 

Quail

Nutmeg | Barbeque Sauce

 

Pig Head

Garlic | Basil | Raspberry

 

Mai Tai Fruit

 

 

 

Part 4.

THE CORAL REALM

 

 

There’s a Light

Crème de Cerise Lantern

 

Uni Crème Brulee

Japanese Urchin | Black Truffle

 

Mingnardise

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Set Menu & Lost Spirits Admission:

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$299

(Includes Cocktail Pairing - additional

charge for Sales Taxes and Fees)

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Menu, like the weather, 

Subject to Change Without Warning.

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*if whale is not legally attainable, Miyazaki Wagyu A5  may be substituted.

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NOTE:

Because the guest experience is based around the novel, 20,000 Leagues Under the Sea

the dishes served follow that narrative.

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